The Head Chef proposes you, according to season, different menus as well as "à la carte" dishes, either traditional or local, you can accompany with local or more traditional wines. Thus, you will have a large choice : menus, salads, grill, pastas, .... without forgetting the homemade desserts menu and ice creams.

During high touristic season (May to October) the restaurant welcome you seven days a week for an evening service from 7:15 p.m. to 9:00 p.m.

Come and taste local dishes but also a more traditional cuisine in the dining room or in terrace.